Where can I buy spice blends online in Australia?

You can buy spice blends online from Australian Bush Spices, where we offer a wide range of handcrafted dry rubs and seasoning blends made with authentic Australian ingredients such as lemon myrtle, saltbush, finger lime, and Kakadu plum.

Do you supply bulk herbs and spices in Australia?

Yes. We provide a wide range of bulk herbs and spices Australia customers can purchase for restaurants, cafes, food manufacturers, retailers, and home use.

Can I buy herbs and spices online in Australia?

Absolutely. You can buy herbs and spices online Australia through our website and have them delivered directly to your home or business.

What are Australian native spices?

Australian native spices include Kakadu Plum, Lemon Myrtle, Finger Lime, Pepperberry, Wattleseed, and Wild Bush Tomato. These ingredients are known for their unique flavours and culinary versatility.

Are your spices suitable for vegan and gluten-free diets?

Yes. Many of our spice blends and native ingredients are vegan-friendly and gluten-free, making them suitable for various dietary requirements.

Do you offer wholesale spices for restaurants and food businesses?

Yes. We work with restaurants, cafes, caterers, gourmet stores, and food manufacturers looking to buy Australian spices wholesale.

What are your most popular spice blends?

Some customer favourites include BBQ meat rubs, dukkah blends, Indian curry powders, salad sprinkles, and native Australian seasoning blends.

Do you deliver spices throughout Australia?

Yes. We provide Australia-wide shipping, making it easy to buy herbs and spices online in Australia from anywhere in the country.

GREEN Recipes – Rocket With Fried Haloumi

Enjoy the fresh flavours of GREEN Recipes – Rocket With Fried Haloumi by Australian Bush Spices. This vibrant salad combines peppery rocket with golden fried haloumi for a quick and delicious dish, perfect for entertaining, light lunches, or easy weeknight meals.

Prep Time: 10 minutes

Cook Time: 8 minutes

Ingredients

Serves 4 as a light meal or entrée
1 tablespoon olive oil
500g haloumi, cut into thick slices
1 tablespoon lemon juice
150g baby rocket
1 ripe tomato, finely chopped
1½ tablespoons extra virgin olive oil
1 tablespoon lemon juice
1 tablespoon balsamic vinegar
2 teaspoons honey
2 tablespoons GREEN Australian Bush Spice

Instructions

Heat the oil in a fry pan, add the haloumi and cook over medium heat until crisp and golden on both sides.
Remove from the heat and drizzle with the lemon juice.
Place the rocket and tomato into a bowl.
Whisk together the olive oil, lemon juice, vinegar, honey and half of the GREEN spice. Pour over rocket and toss to coat.
Stack haloumi onto plates, top with rocket salad and sprinkle with remaining GREEN spice.

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GREEN Recipes – Rocket With Fried Haloumi

Ingredients

Instructions

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GREEN Recipes – Rocket With Fried Haloumi

Ingredients

Instructions

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